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THE FLEXIBLE FAMILY COOKBOOK
A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy.
Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient time-savers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and
a crowd-pleaser at the table.
“Easy but exciting recipes that will put a smile on everyone’s face” – Fay Ripley
Published: 2020. Publisher: Frances Lincoln.
THE FLEXIBLE PESCATARIAN
The Flexible Pescatarian is packed with well-balanced and tempting recipes that make cooking with fish accessible and easy for anyone. Whether catering for a large group or a lunch for one, these simple dishes help you get to grips with everything from cooking the perfect fillet to handling whole fish and seafood.
Featuring over 75 delicious recipes, this is the ideal kitchen companion if you are cutting down on meat, trying to balance your diet, or are a life-long pescatarian looking for inspiration.
“A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!” – Gordon Ramsay
“Wow, this is such a wonderful book. Just open the cover and let Jo take you through some really inspiring recipes and ideas and show you how cooking great seafood can be.” – Mitch Tonks
Published: 2019. Publisher: White Lion Publishing.
THE FLEXIBLE VEGETARIAN
The Flexible Vegetarian is packed with well-balanced and tasty recipes that offer two solutions: they can be served as completely vegetarian or vegan dishes or made with a simple meat, chicken or fish twist.
Ideal if you’re cutting down on meat, you’re catering for a tricky family or diner party, or you want the ingredients in your meals to be more sustainable, kinder to the planet and perhaps even cheaper and healthier.
Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find something for you in this book filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike.
From spiced poke to pea shoot and asparagus gnudi, the range of international recipes spans the globe and are all quick, simple, well-balanced and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of classic recipes, from the perfect roast chicken to the perfectly cooked fish fillet. For both health, eco and sustainability reasons, there has never been a better time to join the growing flexitarianism movement and expand your culinary skills.
“As the owner of a veggie restaurant for the last 27 years, I’ve seen fads and trends come and go. Jo’s book tackles every possibility in a fun, informed and tasty way. Wish I’d written it.” – Simon Rimmer
“Wonderfully versatile and tasty recipes you can cook with or without meat or fish” – Peter Gordon
Published: 2017. Publisher: Frances Lincoln Publishing.
IN THE MOOD FOR HEALTHY FOOD
Full of mouth-watering yet simple dishes In the Mood for Healthy Food is a stunning collection of nutritious recipes. Start the day with Raspberry Yoghurt Crunch Pots, enjoy a Beetroot Gnocchi with Nutty Watercress Pesto, or treat yourself to guilt-free Chocolate Pumpkin Brownies. Inspired by flavours from around the world, all the recipes are completely delicious. What’s more this book shows you how to how to make the most of brilliant ingredients with the minimum of fuss. This is the perfect companion for the everyday cook who wants to eat and live deliciously well.
“Jo has done it again – this time a book full of lovely, light, delicious food.” – Jamie Oliver
Published: 2015. Publisher : Duncan Baird Publishing.
THE MADHOUSE COOKBOOK
Kids. Job. Life. When you’re pulled in a million different directions, how can you possibly please the whole family with food that’s wholesome and speedy? This book shows you the secrets to make it possible. Split into three parts – ‘Monday to Friday Survival’, ‘The Busy Weekend’ and ‘Cling on to Your Social Life’ - the tips within these recipes are both simple and home tested.
All of the recipes have been devised to make life easy – with shortened preparation and cooking times and brilliant plan-ahead tips. Perhaps more importantly, these recipes are tried and tested on my own family, as well as being true crowd-pleasers. This is the perfect companion for the busy family who wants to live and eat deliciously well.
“Home-cooked food that’s tasty and stress-free – this is Jo’s guide for busy parents – Jamie Oliver.
“A must for every family” – Waterstones
Please note: the paperback version of 'The Madhouse Cookbook' had a title change to 'In the Mood for Quick Family Food' and a cover update. The content of the books is exactly the same.
Published: 2013 (hardback). 2016 (paperback).
Publisher: Duncan Baird Publishing.
IN THE MOOD FOR ENTERTAINING
If you love to entertain and share good food with your friends and family, then look no further. Whether it’s a Friday night supper, a lazy brunch with your other half, a full-on posh dinner party or catering for a crowd on New Year’s Eve, I have it covered in this stylish book.
Following on from the hugely successful In the Mood for Food, this book reaches new heights with recipes for any occasion. Broken down into four chapters – two’s Company; Relaxed Entertaining; The Dinner Party; and Feeding a Crowd. There are numerous ideas for every imaginable situation, with drink suggestions, menu plans and handy hints throughout.
“This book is a must. Jo provides a touch of culinary magic on every page, with flavours for any occasion.”
– Gary Rhodes
“Whether it is a casual bite for two or a dinner party, Jo Pratt’s recipes make entertaining a breeze.” – Olive magazine
“Jo’s food looks really smart, yet everything is achievable for a home cook, and her recipes don’t require too many unusual ingredients or gadgets.” – Good Food magazine
Published: 2009. Publisher: Penguin.
IN THE MOOD FOR FOOD
What do you feel like eating right now? Are you feeling hungry but lazy and uninspired? Or are you trying to impress, revealing the exhibitionist in you? Is romance in the air? Or are you looking for the food equivalent of a sleeping bag? Are you trying to be healthy and pure? Or are you giving in to indulgence? Whatever mood you are in, this book has the perfect recipe to suit it, guaranteeing you eat exactly what you want and when you want it. After all, a little of what you fancy does you good.
“Jo’s food is vibrant and fun.” – Gordon Ramsay
“Recipes that will suit you, however, you are feeling, and that can be whipped up in no time.” – Guardian
“Just bursting with fabulous dishes you’ll be desperate to try out. Could well become your favourite ever cookery book.” – Heat Magazine
“So handy! Jam-packed with dishes for any occasion. The Pimm’s Trifle will go down a treat at any dinner party or serve up the Steamed Lemon and Tarragon Chicken for a bit of healthy, but posh, nosh” – OK!
Published: 2007 (hardback). 2008 (paperback).
Publisher: Penguin.
THE GORGEOUS KITCHEN
As part of Heathrow Terminal 2’s refurbishment in 2014, myself and three other female chefs, Gee Charman, Caroline Artiss and Sophie Michell collaborated to create and design something extra special for The Queen’s Terminal – The Gorgeous Kitchen Restaurant. The restaurant is a fusion in style, design and great food, using fresh seasonal produce, lovingly prepared by people who are as passionate about food. In creating this book, we all have lent our expertise, experience and personalities to create over eighty unique recipes. These are recipes you can use from breakfast to dinner, for everyday or special occasions as well as a few cheeky cocktail ideas for those summer parties!
The recipes are designed to celebrate beautiful, simple but full- flavoured ingredients – gorgeous dishes such as Blueberry French toast, Slow-Roasted Pork Belly with Sweet and Sour Apples and Potato Puree, White Chocolate and Peach Cheesecakes with Macadamia Nut Brittle.
To buy the book you will need to head to The Gorgeous Kitchen Restaurant, Heathrow Terminal 2, however, it is currently closed due to Covid-19.
Published: 2014. Publisher: Deborah McKenna.
THE NATION'S FAVOURITE FOOD
As part of Heathrow Terminal 2’s refurbishment in 2014, myself and three other female chefs, Gee Charman, Caroline Artiss and Sophie Michell collaborated to create and design something extra special for The Queen’s Terminal – The Gorgeous Kitchen Restaurant. The restaurant is a fusion in style, design and great food, using fresh seasonal produce, lovingly prepared by people who are as passionate about food. In creating this book, we all have lent our expertise, experience and personalities to create over eighty unique recipes. These are recipes you can use from breakfast to dinner, for everyday or special occasions as well as a few cheeky cocktail ideas for those summer parties!
The recipes are designed to celebrate beautiful, simple but full- flavoured ingredients – gorgeous dishes such as Blueberry French toast, Slow-Roasted Pork Belly with Sweet and Sour Apples and Potato Puree, White Chocolate and Peach Cheesecakes with Macadamia Nut Brittle.
To buy the book you will need to head to The Gorgeous Kitchen Restaurant, Heathrow Terminal 2, however, it is currently closed due to Covid-19.
Published: 2014. Publisher: Deborah McKenna.